Yogurt cheesecake
By VicentaLakin
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Recipe Recommendations
- cheese 450g
- sugar 120g
- eggs 225G
- melt butter 25g
- yogurt 90g
- starch 10g
- light cream 90g
- biscuit base 150g
- sweetening
- baking
- several hours
- simple
Steps for Yogurt cheesecake
1
Yogurt cheesecake
2
When the cookies are shredded and mixed with melted butter, flattened in the molds, leftover
3
When the cookies are shredded and mixed with melted butter, flattened in the molds, leftover
4
Add one egg to the mix, then all the eggs, and mix it evenly
5
Add a blend of yogurt and light cream at a slow pace
6
Stop the machine, add starch to it
7
Scan it in the mold
8
pack up the mills with silt paper, put it in the depp. put 2 cm of warm water in the grill
9
make the depp oven 170 degrees, put it in the lower middle, make it 75minYogurt cheesecake Make Tips
1. Do not beat the cheesecake quickly during the process; otherwise, the product will crack, affecting the result.
2. You can choose whole wheat biscuits or digestive biscuits; place them in a plastic bag and crush them into powder.
3. Both butter and cream cheese can be melted in the microwave; do not heat them for too long.