The rice porridge
By VicentaLakin
The porridge of sea cucumbers can provide 18 amino acids necessary for the human body, enhance immune reinforcements and perform repair and regenerative functions such as quick healing of wounds and restoration of blood production. As a result, many patients opt for refilling sea cucumber after surgery, which is effective and has the effect of accelerating recovery. It also has more than 50 nutritional components, including proteins, minerals and vitamins, that are resistant to old age and fatigue, and the glued walls of sea cucumber, which can be effective and effective in eliminating fatigue and slowing ageing. It's a perfect winter! In this cold winter, cook a bowl of good, nutritious rice porridge for your family! I'm up early to cook the rice porridge with a jesse cooker. It's so easy. I don't have to worry about spilling
Recipe Recommendations
- salty and fresh
- cook
- several hours
- simple
Steps for The rice porridge

1
Get ready to wash the rice and the soup
2
Pour rice into the automatic cooking pan and add high. Soup
3
Add appropriate amount of clean water
4
Press the power switch button, select the function, and cook the program automatically
5
We're starting to prepare the dishes. We're going to use the crumbs
6
Put the cucumber in the pot with two ginger chips and wine
7
Slice the other two ginger chips into ginger silk
8
That's seven or eight minutes of cooking
9
It's been boiled for five minutes, adding a little salt, white pepper powder, a little fragrance. You can put sea cucumbers and other ingredients together
10
We're done. We'll just have to fill the bowl with the ingredientsThe rice porridge Make Tips
The Stew and Stew Ribs functions take a total of 1 hour and 22 minutes. Based on my experience, you can manually end the program early; after cooking for about an hour, the millet porridge is already very thick! If you don't have an automatic cooker and are making millet porridge on the stove, it is best to cook it with broth to ensure a savory flavor! Adding salt depends on the situation—if the broth is already seasoned, add less!