Red dates, red bean embryo soup
By VicentaLakin
THE DATE IS A HEALTHY SPLEEN AND STOMACH, A BLOOD-SUPPLIED MEDICINE FOR THE SAKE OF PEACE, SUITABLE FOR THOSE WHO ARE WEAK IN THEIR STOMACHS, SUFFER FROM A HAEMATOLOGICAL LOSS, ANEMIA IS YELLOW, WEARY, WEAK AFTER DELIVERY, AND ARE UNCONSCIOUS. THE AMOUNT OF VITAMIN C IN THE DATE IS QUITE HIGH AND IS REFERRED TO AS “NATURAL VITAMIN PILLS”. THERE IS ALSO A POPULAR SAYING THAT “THREE DATES A DAY, NEVER OLD”. THE RED BEANS HAVE A HEALTHY STOMACH, WETTING, GOOD MEDICINE AND HEALTHY FOOD. THE RED BEANS ARE THE BEST FRIENDS OF WOMEN'S HEALTH, AND THE RICH IRON CAN BE VERY COLORFUL. THERE'S MORE BLOOD, MORE BLOOD, MORE BLOOD, MORE STRENGTH, MORE RESISTANCE! THIS WEEKEND, A RED-TREED RED SOYBEAN SOUP WAS COOKED AT HOME, CULMINATING IN WHEAT EMBRYOS, ALSO KNOWN AS WHEAT SPROUTS, EMBRYOS AND GOLDEN GRANULES. WHEAT IS ONE OF THE ORGANS OF WHEAT HAIR AND GROWTH, ACCOUNTING FOR ABOUT 2.5 PER CENT OF THE WHOLE WHEAT GRAIN, RICH IN VITAMIN E, B1 AND PROTEINS, AND OF VERY HIGH NUTRITIONAL VALUE. EMBROIDERY IS THE CAUSE OF WHEAT LIFE AND THE HIGHEST NUTRITIONAL VALUE IN WHEAT。
Recipe Recommendations
- sweetening
- cook
- an hour
- simple
Steps for Red dates, red bean embryo soup

1
After the red beans are washed, soak the night
2
Put immersed red beans in the automatic cooking pan and add a proper amount of water
3
Cover the lids, press the power switch button, select the function of the curvature, automatically perform the cooking program, default 1 hour 22 minutes
4
After 30 minutes of cooking, the caps were added to the purged red dates and tarts
5
Add cinnamon
6
Add palm sugar, and when it's blended, continue the program
7
It's been cooking for an hour, and the red beans are starting to burst
8
Add wheat embryos and finish the procedure earlyRed dates, red bean embryo soup Make Tips
Red beans must be soaked in advance, preferably overnight, otherwise they won't soften easily. The other ingredients can also be added all at the beginning for convenience, though the red dates might turn out too mushy. Dried longan is too bland. Wheat germ doesn't need to be cooked for long; simply stir it into hot food.