Zucchini vegetarian cake
By ElveraBins
Ingredients: salt,flour,black pepper
Recipe Recommendations
- flour appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Zucchini vegetarian cake
1
Materials prepared.
2
Insert the zucchini into thin threads.
3
Put the shredded zucchini into the flour, add appropriate amount of water, and mix until a paste.
4
Add salt and black pepper to the mixed batter.
5
Cut and add a little more oil to heat.
6
After the oil is hot, add the batter and shake well so that there is batter in every corner.
7
Fry until the bottom is golden yellow, turn over, and cook when the other side is almost golden yellow.