A tea vortex cake
By VicentaLakin
It's better with cherries and tea vortex cake
Recipe Recommendations
- eggs of 5
- fine sugar
- low-gluten flour 90g
- cream 25g
- butter 25g
- matcha powder 13
- milk fragrance
- baking
- several hours
- ordinary
Steps for A tea vortex cake

1
Depp's oven recipe -- material for tea vortex cakes
2
Prepare a bowl of hot water, milk and butter for insulation containers to melt
3
Add tea powder to mix evenly
4
separate yolk and omelette. add 20 g and 88 g, respectively
5
Slow mix of tea powder mixture into yolk Medium
6
1/3 of protein mixed with yolk
7
And then we're going back to the protein, from bottom to top, to even the protein with the yolk
8
Sifted low-banded flour three times and evenly mixed
9
Put the paste down to the grill with the oilpaper and scrape it out
10
put it in the 3rd floor of the depp oven, 175 degrees and 18min
11
move the baked cake to the cooling shelf, and then the average cut to about 4 cm wide
12
It's a smooth-painted cream
13
Roll the first cream inside, and the next one continues
14
Put the rest of the cream on the surface and on the side, and then make a few decorations
15
Delicious tea vortex cakeA tea vortex cake Make Tips
Before putting the cake batter into the oven, you must gently shake it to remove large air bubbles and make it finer and more even; you can brush a layer of syrup on the cooled cake to better ensure the cream adheres to it.