Fruit cupcakes
By VicentaLakin
You've got to try it! Squeeze on the fresh cream, put the strawberries on it, right now
Recipe Recommendations
- protein 170g
- egg yolk 85g
- low-gluten flour 100g
- pure water 70g
- corn oil 40g
- fine sugar 85g
- vanilla extract a small spoonful
- salt handful
- sweetening
- baking
- an hour
- simple
Steps for Fruit cupcakes
1
Get everything ready
2
The yolk is immersed in corn oil and pure water
3
The yolk turns into a wet hair bubble, and the sugar comes in three times
4
Step 2 incorporates vanilla and salt mixing, sifts low-banded flour to dry-free powder。
5
Add a third of the protein and mix it evenly with a blend
6
Put the cake in the rest of the protein and mix it evenly. The oven's 170 degrees. It's on fire, about 10 minutes
7
The yolk paste falls in a bag, squeezes into a paper cup, and it's about eight cents
8
Put the cake in the oven for 20 minutes, 170 degrees, fire
9
When the cake is baked, it's cooled, and some light cream bouquets are released, decorated according to your preferences
10
One more! Welcome to the Twitter public: We'll bake together and share more private formulas