Scrambled eggs with head leaves
By JoannieBoehm
It's a simple home-cooked dish, but it's quite delicious.
Recipe Recommendations
- eggs of 4
- millet pepper the 4
- cooking oil 50ML
- salt 1 scoop
- soy sauce 1 scoop
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scrambled eggs with head leaves
1
1. Cut the head into sections for later use.
2
2. Add half a teaspoon of salt and a teaspoon of warm water to the eggs and beat them into egg liquid.
3
3. Sit in the pan to heat the oil, add the egg liquid and spread it into egg skins.
4
4. Shovel up the egg skin for later use.
5
5. Leave the base oil in the pan, add the millet pepper and stir-fry until fragrant with salt and season.
6
6. Pour in the egg skin and stir fry the soy sauce to season when the head is broken.Scrambled eggs with head leaves Make Tips
Eggs do not need chicken essence.