Shrimp
By VicentaLakin
THE GUACAMOLE, WHICH HAS DELICIOUS AND NUTRITIOUS PROPERTIES, IS ANALYSED AS HAVING A MOISTURE CONTENT OF 77 G PER 100 GRAMGAMBA SHRIMP, 20.6 G PROTEIN, 0.7 G FAT, CALCIUM 35 MG, PHOSPHORUS 150 MG, IRON 0.1 MG AND VITAMIN A360 INTERNATIONAL. IT ALSO CONTAINS VITAMINS B1, B2, VITAMIN E, NICKIC ACID, ETC. THE TROPHIC VALUE OF SHRIMP SHRIMP IS HIGHER AT 39.3 G PER 100 G PROTEIN, CALCIUM 2000 MG, PHOSPHORUS 1005 MG AND IRON 5.6 MG, WHERE CALCIUM IS THE CROWN OF VARIOUS ANIMAL AND PLANT FOODS, ESPECIALLY FOR THE ELDERLY AND CHILDREN。
Recipe Recommendations
Steps for Shrimp
1
Put the sauce in the crawfish
2
I've got the pretzels, the vinegar, the pepper powder, the soy sauce, the sugar, the salt, the taste, the chili oil and the wine3
Onions and fragrance cut a little bit and ginger and garlic cut to pieces
4
Cut the ingredients and put them in the cobbles
5
I've got the pretzels, the vinegar, the pepper powder, the soy sauce, the sugar, the salt, the taste, the chili oil and the wine
6
Put the sauce in the crawfish
7
Combination evenly
8
And then you put it in the fragrance and the flavor
9
A mixed guacamole wraps it up in the freezer for two hours
10
Picked up crayfish in the plate
11
It tastes beautiful
12
It doesn't taste like a little soju
13
It's delicious. No friends
14
The guests at home have made me so beautiful