Pumpkin rose roll
By VicentaLakin
PUMPKIN CONTAINS PUMPKINS, WHICH ARE A NON-SPECIFIC IMMUNOKINETIC BOOSTER THAT IMPROVES THE IMMUNE FUNCTION OF THE ORGANISM, PROMOTES THE GENERATION OF CYTOGENS, AND REGULATES THE IMMUNE SYSTEM IN MANY WAYS, INCLUDING THROUGH ACTIVE REAGENTS. PUMPKIN IS RICH IN CARROTS THAT CAN BE TRANSFORMED INTO VITAMIN A, WHICH HAS IMPORTANT PHYSIOLOGICAL FUNCTIONS, AND THUS HAS IMPORTANT PHYSIOLOGICAL FUNCTIONS FOR THE GROWTH OF THE UPPER SKIN TISSUE, MAINTAINING NORMAL VISION AND PROMOTING BONE DEVELOPMENT. PUMPKIN CONTAINS CALCIUM, POTASSIUM, SODIUM, ESPECIALLY FOR THE MIDDLE-AGED AND HIGH-TENSION PATIENTS, CONTRIBUTING TO THE PREVENTION OF OSTEOPOROSIS AND HYPERTENSION. IT ALSO CONTAINS PHOSPHORUS, MAGNESIUM, IRON, COPPER, MANGANESE, CHROMIUM AND BORON. PUMPKIN'S TASTE IS SWEET, IT'S RICH IN NUTRIENTS, AND IN A COLD WINTER LIKE THIS, WE EAT MORE PUMPKINS FOR OUR BODIES. THIS PUMPKIN ROSE ROLL IS A GOOD CHOICE。
Recipe Recommendations
- flour 500 grams
- pumpkin puree 250 grams
- milk 150 grams
- yeast powder 3 grams
Steps for Pumpkin rose roll
1
Pumpkin's evaporated。
2
Combination of milk and yeast powder with flour and pumpkin mud。
3
And formed。
4
Put it in a warm place to ferment。
5
Put the fermented noodles on for five minutes and rub the strips。
6
Pick up the little potion。
7
It's like a dumpling skin, and it's organized together。
8
From the top。
9
Roll it up。
10
Cut through the middle with a knife。
11
Two roses just fine。
12
After the second fermentation, the gill oils the rose rolls。
13
The fire will burn open in 15 minutes。
14
Nice roses。
15
Nice nutrition。Pumpkin rose roll Make Tips
It is basically the same as steamed buns, and the process is also relatively simple.