Hamburger

Recipe Recommendations

• bread flour 160 grams
• low-gluten flour 40 grams
• fine sugar 30 grams
• sugar-tolerant yeast 2 grams
• salt 2 grams
• egg liquid 20 grams
• milk 104 grams
• butter 20 grams
• sesame a little

• milk fragrance
• roast
• several hours
• simple

Steps for Hamburger

1

Get all the materials ready. Butter room temperature softened

2

With the exception of butter, all materials, in the order of liquids and solids, are placed in a bakery, after the completion of a live programme, with softened butter, to the extension phase

3

Take the noodles out and ferment the room in the round plaster to double the temperature。

4

Once the fermentation is complete, a little bit of flour on the hand is poked into a hole, and the fermentation is complete without turning back

5

An average of eight copies of the exhaust is removed, four large burgers are to be split and rounded for 15 minutes。

6

When it's loose, it's rounded into the oven, and the oven has a bowl of hot water to re-ferment. It fermented twice as big

7

When it's fermented, move out of the oven, brush the egg, sesame

8

The oven is preheated at 180 degrees, preheated in the oven

9

It's about to start coloring

10

When it's done, take it out and put it on the net

Recipe Categories

• baking Recipes