Christmas cream cupcakes
By VicentaLakin
Merry Christmas
Recipe Recommendations
- eggs of 8
- fine sugar 25 grams
- milk 70 grams
- corn oil 80 grams
- low-gluten flour 200 grams
- light cream 200 grams
- strawberry of 10
- gum paste 50 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Christmas cream cupcakes
1
Eggs go into waterless, oil-free clean basins with fine sugar and a 60-degree hot tub
2
Milk mixed with corn oil
3
Eggs are delivered with an egg-cutting device until the pointer is not easily dripped。
4
The powder is sifted in two stages and evened with a razor。
5
Put the milk fluid in the egg fluid, and it's even
6
The good ones
7
Into the paper cup, about eight points full。
8
The oven is preheated, the net is in the middle and the cup is on the grill. Fire up and down for about 140 degrees and 40 minutes. Burn it and cool it。
9
Light cream pours into a clean pot
10
Add fine sugar and have a low-speed kick in the egg. A pot of ice water can be placed under the basin for easy distribution。
11
When you're talking about an egg-beater, you can have a little tip of the cream, so don't overcut it。
12
Load some of the original cream。
13
Add a little green color to the remaining cream
14
Slipped evenly and got green cream. Put it in the freezer。
15
We'll get a dry pestro and get it soft
16
The snowflakes. The snowflakes
17
Place a dryer。
18
The baked cupcakes are cooled before flowers are cut。
19
Strawberry to wash the leaves。
20
Take a cupcake with a little cream and decorated strawberries. Green cream is loaded with a bouquet of bouquets, with a mingled piping。
21
Decorative cupcakes。
22
Decoration of snowflakes
23
Another Santa. The crutches on the edge are made of silicone molds after chocolate melts。
24
Gather
25
Snowflake
26
The finished product。
27
Strawberry cupcakes。
28
Strawberry cupcakes
29
Snowflake and chocolate。