Orange-flavored oatmeal toast

Recipe Recommendations

• high powder 500 grams
• yeast 12 grams
• milk powder 30 grams
• sugar 30 grams
• salt 2 grams
• oil 50 grams
• soup seed appropriate amount

• sweetening
• baking
• several hours
• senior

Steps for Orange-flavored oatmeal toast

1

Mix all the ingredients and knead the film.

2

Carry out basic fermentation in a warm and humid place.

3

Exhaust, divide into 4 portions, round and relax.

4

Apply oil and powder to prevent sticking to the small toast box.

5

Take a dough roll and roll it into a toast mold (unimodal shape).

6

Carry out secondary fermentation in a warm and humid place.

7

After the second round, brush the surface with egg liquid.

8

Preheat oven at 120 degrees and bake for 30 minutes. After the surface is painted, turn on the heat or cover with tinfoil.

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