Pumpkin
By VicentaLakin
Many people go to restaurants for food, which is very good, and the fragrance of yolk, and the sweet face of pumpkins, which combines them in such a way that they are unstoppable and nutritious。
Recipe Recommendations
- pumpkin 250 grams
- duck egg yolk of 5
- white sugar appropriate amount
- starch appropriate amount
- sweetening
- other
- ten minutes
- ordinary
Steps for Pumpkin

1
Pumpkin and duck yolk
2
It's fertilized
3
Smash
4
Pumpkin's thick, boiled in water
5
Get it. Dry water
6
Spray the starch
7
Into the oil pan. The little fire blew up the hard shell
8
Pull it out
9
I'll put a proper amount of oil in it
10
With sugar
11
Down into the pumpkin
12
Let the pumpkins be covered in yolk
13
Reveal
14
Completed ChartPumpkin Make Tips
When braising pumpkin in a pot, it is best not to stir; gently tilt the spoon to coat it evenly.