♪ Sands ♪
By VicentaLakin
Mountains contribute to digestion, sclerosis of blood resins, anti-artiophate samples, and have a strong antibacterial effect on Shiga bacteria, transformation fungi, coli-Eshi, yellow grapes, etc。
Recipe Recommendations
- medium-gluten flour 200g
- corn oil 40g
- water 90g
- lard 60g
- Hawthorn appropriate amount
- white sugar appropriate amount
- sweet and sour
- baking
- several hours
- ordinary
Steps for ♪ Sands ♪
1
The mountains are washed away
2
Put it in the pot, add the right amount of sugar, and the little fire is fried
3
Scrambled into mud, cooled, I made a little more
4
Combination of oily materials
5
Scrambling, covering membrane for about half an hour
6
The sodium is mixed in the same way as the membranes
7
The oil cortex is the same as the soak
8
Take one of these oils and wrap it in a soak
9
Shut down
10
When it's all finished, the membranes are loose for about five minutes
11
Get a nice, loose face, flatten, and grow a strip with a stick
12
Scroll from top to bottom
13
After all the noodles, the membranes were loose for about five minutes
14
Take a nice, loose face and flatten it
15
Once again, it's growing like a strip
16
Roll it up
17
All rolled up and covered with a shampoo for five minutes。
18
Get a nice, loose face. Press your finger in the middle
19
Collapse two heads in the middle
20
Put in an appropriate amount of ground cover
21
Shut down
22
All set up for the grill
23
The oven preheats and fires 180 degrees. It'll be 20 minutes
24
Done
25
Done
26
Done
27
Internal