stir-fried hot and sour watermelon peel
I don't throw away the watermelon rind after I finish eating it. I always like to use it for stir-frying, add some vinegar and pepper. The sour and spicy taste goes well with the rice. I like it very much.
Recipe Recommendations
- watermelon skin appropriate amount
- salt appropriate amount
- garlic rice appropriate amount
- mature vinegar appropriate amount
- white granulated sugar appropriate amount
- dried chili appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for stir-fried hot and sour watermelon peel
1
Remove the crusty skin from the watermelon peel and cut into thin slices.
2
Add a little salt and marinate.
3
Heat the oil in the pan and saute the garlic rice and a few dried peppers until fragrant.
4
Pour in the squeezed watermelon peel.
5
Add two tablespoons of chili soy sauce.
6
Add a little vinegar.
7
Add appropriate amount of white sugar and stir fry well.