Kyo-su curry
By VicentaLakin
One of the most important animal foods on people's table at the time of pork is because pork has more muscular fat in the muscle tissue because it tastes more softly. So the meat tastes particularly good after cooking. The kyo sauce is one of the foods that my baby particularly likes, and the bean skin is wrapped in a pig's fragrance. The meat is especially good for the baby。
Recipe Recommendations
- salty and sweet
- fried
- half an hour
- simple
Steps for Kyo-su curry
1
The spinal cords are sliced into thin slices, and the slices are sliced into silk
2
Add egg-cleaning, raw smoke, wine, starch with your hands
3
Soybean skin immersed in warm water for five minutes
4
Slice on the bean skin
5
The hot oil in the pot goes into the raisins and makes a total change of colour
6
Oil in the pot, ketchup, sweet pasta, sugary sugar, a little fire flipping out of the sauce, a little bubble in the sauce, and a big fire in the meat。
7
before you get out of the pot, get a proper fragrance and put the raisins on the bean skin and onions. tKyo-su curry Make Tips
1. Dried tofu sheets, known as "gan doufu" by Northeasterners, should be soaked in warm water to soften.
2. Beat in an egg white to make the meat more tender.
3. Add the shredded meat to the pan and remove it immediately for later use once it has completely changed color; this keeps the meat tender.
4. Add the sweet bean sauce to the pan and stir-fry over low heat.