Snack and powder
By VicentaLakin
Crackers are common in China, with smooth cabbage with soft red potato powder。
Recipe Recommendations
- sweet potato powder appropriate amount
- cabbage appropriate amount
- dried red pepper appropriate amount
- shallots appropriate amount
- ginger appropriate amount
- garlic head appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
- white granulated sugar appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for Snack and powder
1
Food products: casseroles, potato powder, ginger, garlic, pepper dry, onions。
2
Tastes: vegetable oil, raw, old, salt, white sugar, pepper powder。
3
Scratch, ginger, garlic, chili, onion cut-off。
4
Potato powder is immersed in hot water of about 60 degrees to no white core。
5
Get the bubbling powder out of the dry water。
6
Fried pots with appropriate vegetable oil。
7
Dry peppers, ginger moths and garlic (in half) are put in the pot with little flaming incense when the oil is hot。
8
The fragrance of the ingredients is put in the entree and the pepper powder is added for one minute。
9
Add pink bars, raw smoke and a little white sugar to the fire。
10
When the powder bars are transparent, they are colored and even with onions and half garlic。
11
Out of the pot。