Peanut ribs soup
By MyronWeber
Ingredients: salt,peanut,ribs,cooking wine,onion,Jiang
Recipe Recommendations
- salty and sweet
- stewed
- half an hour
- ordinary
Steps for Peanut ribs soup

1
Cut the ribs into pieces, wash them with hot water, place them in a cold water pot, and cook.
2
After boiling, add a few slices of ginger, drop two tablespoons of cooking wine, and start to skim the foam.
3
Wash the peanuts, or soak them in water for a while.
4
After skimming the foam, add peanuts, cover, cook over high heat for 25 minutes, simmer for 10 minutes, add chopped green onion, salt, and season when starting from the pan.