Jealousy potatoes

By VicentaLakin

Jealousy potatoes
POTATOES CONTAIN A WEALTH OF VITAMIN B, SUCH AS VITAMIN B1, B2, B6 AND PERIPATE, AND A LARGE QUANTITY OF GOOD-QUALITY CELLULOSE. THEY ALSO CONTAIN NUTRIENTS SUCH AS MICRONUTRIENTS, AMINO ACIDS, PROTEINS, FATS AND HIGH-QUALITY STARCH. IT TREATS BRUISES, NERVOUS PAIN, ARTHRITIS, CORONARY HEART DISEASE AND EYE PAIN. POTATOES ARE RICH IN POTASSIUM ELEMENTS, AND THOSE WITH WEAK MUSCLES AND AN APPETITE TO EAT MORE POTATOES CAN SUPPLEMENT THE LACK OF POTASSIUM IN THEIR BODIES. JEALOUSY POTATO SILK, SIMPLE AND FAST, SOUR AND A LITTLE CHILI. SUGAR, SOUR, SPICY TASTES, NUTRITIONAL APPETIZERS, QUICK FOOD ON THE WINTER TABLE。

Recipe Recommendations

  • potatoes 400 grams
  • chili of 3
  • white sugar appropriate amount
  • onion appropriate amount
  • white vinegar appropriate amount
  • Jiang appropriate amount

Steps for Jealousy potatoes

  • Make Jealousy potatoes step 0
    1
    Potatoes go to cut the silks and onion chili cut the silks。
  • Make Jealousy potatoes step 1
    2
    When the potatoes were cut, they were put in the cold water, twice after which they removed the extra potato starch and made the food better. Then extract the dry water reserves。
  • Make Jealousy potatoes step 2
    3
    Put oil in the pot。
  • Make Jealousy potatoes step 3
    4
    It's hot and it's put in the ginger peppers。
  • Make Jealousy potatoes step 4
    5
    Pour a few of those potatoes and fry them。
  • Make Jealousy potatoes step 5
    6
    Add white vinegar and continue to burn。
  • Make Jealousy potatoes step 6
    7
    Potato silk softened a little bit, added a little salt, chicken powder, and evened out the pot。
  • Make Jealousy potatoes step 7
    8
    It's finished. It's easy
  • Make Jealousy potatoes step 8
    9
    It's finished
  • Make Jealousy potatoes step 9
    10
    I've got a map
  • Make Jealousy potatoes step 10
    11
    It's finished, low fat and healthy
  • Jealousy potatoes Make Tips

    The recipe uses pointed small red chilies (also known as bird's eye chilies), which have a strong spicy kick. You can add them to taste. The potato strips must be rinsed in cold water to remove excess starch to ensure the best texture.