A casserole chicken

By VicentaLakin

A casserole chicken
Chickens are flat, warm, odoury, spleen, stomach spleen; they can be used to improve, regenerate and rejuvenate; they are used for thinness, lack of food, dizziness, menstruation, low breast milk, thirst, oedema, frequent urination, latex, deafness, etc。

Recipe Recommendations

  • chicken one
  • salt 1 scoop
  • cooking wine 2 tablespoons
  • soy sauce 1 scoop
  • soy sauce 2 tablespoons
  • rock sugar 1 block
  • onion 1 segment
  • Jiang 1 block
  • garlic of 3
  • octagonal of 2
  • cinnamon 1 block
  • pepper of 8
  • dried chili one

Steps for A casserole chicken

  • Make A casserole chicken step 0
    1
    Plumb clean, water in the pot, salt in the pot, a spoon of wine boiled off, leaving the plume behind
  • Make A casserole chicken step 1
    2
    Put all the salt in the casserole
  • Make A casserole chicken step 2
    3
    Put the good-water chicken in the casserole
  • Make A casserole chicken step 3
    4
    With the right amount of water, the fire boils
  • Make A casserole chicken step 4
    5
    It'll be 20 minutes before you start cooking

    • A casserole chicken Make Tips

    Blanch the chicken pieces with ginger and cooking wine first to remove most of the gamey smell.

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