Blood sausage
By VicentaLakin
Recipe Recommendations
- porcine small intestine art. 1
- pig blood 500 grams
- rice 500 grams
- salt 1 scoop
- cooking wine 2 tablespoons
- soy sauce 1 scoop
- soy sauce 2 tablespoons
- rock sugar 1 block
- onion 1 segment
- Jiang 1 block
- garlic of 3
- octagonal of 2
- cinnamon 1 block
- pepper of 8
- dried chili one
Steps for Blood sausage
1
Pork net oil wash dry water
2
Scratch the oil for use
3
Pork intestines are not too big or too thick
4
Turn your intestines over with a bottle
5
The entrails are washed with salt
6
Crumbs
7
Mushrooms, orange peels
8
The pig's blood is stubbled
9
Blow up the peanuts when they're just refining
10
Crush the back
11
Put the mushrooms down when the oil's hot. It makes it smell good
12
With rice
13
Hot oil on the garlic, Zangxi
14
Then the pig's blood mixed with all the sauce
15
Keep pouring rice into the intestines with a bottle
16
Tighten the rope
17
Put the water in the pot and burn it in the blood
18
That's it. Put a toothpick or something