Oatmeal raisin toast
By BlakeCollins
Ingredients: salt,milk,milk powder,applesauce,eggs,sugar,oil,yeast,high powder
Recipe Recommendations
- high powder 500 grams
- yeast 12 grams
- milk powder 30 grams
- sugar 50 grams
- salt 2 grams
- oil 50 grams
- eggs in 1
- milk 250 grams
- applesauce 120 grams
- sweetening
- baking
- several hours
- senior
Steps for Oatmeal raisin toast
1
Except raisins and dried cranberries, all raw materials are kneaded into the film by the machine and kneaded into the dried fruits at low speed.
2
Carry out basic fermentation in a warm and humid place.
3
Exhaust, divide into 600 g *2;280 g *1, round and relax.
4
Roll the cow tongue into the toast mold. (Two big and one small)
5
Carry out secondary fermentation in a warm and humid place.
6
After the second round, cover and place it into the oven.
7
Preheat oven at 120 degrees and bake for 45 minutes.