Fried eggs with fish sausage

Recipe Recommendations

• fish intestine 4, Deputy
• eggs of 2
• cooking oil 100ML
• salt 2 tablespoons
• soy sauce 1 scoop
• oyster sauce 1 scoop
• green onion appropriate amount
• Hongjiao Circle appropriate amount

• fish-flavored
• fried
• ten minutes
• ordinary

Steps for Fried eggs with fish sausage

1

Remove the oil from the fish intestines, wash and cut into sections.

2

Beat the eggs and stir them into egg liquid.

3

Wash the fish intestines and fly them in water for later use.

4

Sit in a pan to heat the oil, pour the fish intestines after flying water into medium heat and fry until both sides are slightly yellow.

5

After frying the fish intestines, pour the egg liquid evenly on it, add soy sauce, oyster sauce, and salt to taste, and sprinkle with chopped green onion and red pepper rings.

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