Winter crayfish

By VicentaLakin

Winter crayfish
SHRIMP MEAT IS FULLY NOURISHED AND CONTAINS SEVERAL TIMES AS MANY PROTEINS AS FISH, EGGS AND MILK; IT ALSO CONTAINS RICH MINERALS SUCH AS POTASSIUM, IODINE, MAGNESIUM, PHOSPHORUS AND VITAMIN A, AMMONIA, AND ITS MEAT IS SOFT AND DELICIOUS. I'D LIKE TO RECOMMEND THIS DISH TO YOU TODAY

Recipe Recommendations

  • shrimp 250 grams
  • salt 1 teaspoon
  • chicken powder 1 teaspoon
  • bread crumbs 50 grams
  • starch 30 grams
  • pepper 2.5 grams

Steps for Winter crayfish

  • Make Winter crayfish step 0
    1
    Frozen prawns are ready for backup
  • Make Winter crayfish step 1
    2
    15 minutes of chicken powder, pepper and salt
  • Make Winter crayfish step 2
    3
    Join the starch. Too dry to add a little water
  • Make Winter crayfish step 3
    4
    Pour the buns on the shrimps and make them separate
  • Make Winter crayfish step 4
    5
    Go in the pot. 60% of the temperature drops into shrimp
  • Make Winter crayfish step 5
    6
    Get out of the controlled oil and eat. You can blow it up again if you like
  • Make Winter crayfish step 6
    7
    Load

    • Winter crayfish Make Tips

    You can also add eggs and fry this; be flexible with your cooking methods.

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