Scrambled eggs with carrot and green pepper
By AmayaLabadie
Ingredients: salt,green pepper,carrots,shallots,eggs,oil
Recipe Recommendations
- eggs of 4
- green pepper one
- carrots 1 segment
- shallots appropriate amount
- oil appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scrambled eggs with carrot and green pepper
1
Shred carrots, slice green peppers, and shred shallot.
2
Beat the eggs into a container, add appropriate amount of salt and stir well.
3
Put a small amount of oil in the pan and pour in the stirred egg liquid.
4
After one side is slightly solidified, stir fry gently (don't fry too finely). The egg liquid can be basically solidified and do not stir-fry for too long.
5
Put the scrambled eggs into a container for use.
6
Raise the pan the next time, add a small amount of oil, add a little shredded green onion, and add pepper and stir fry.
7
After the peppers taste a little, add shredded carrots and continue to stir fry.
8
Finally, pour in the scrambled eggs, stir fry a few times, and serve on a plate.
9
After serving, sprinkle with a little chopped green onion.