Snail bread
By VicentaLakin
A little bit of chocolate, a little bit of snail bread. It's got a thick butter on it, it's fried, and it's cozy and corky on the bottom
Recipe Recommendations
- bread flour 250g
- qingshui 80g
- yeast powder 3g
- salt 2.5G
- milk powder 7g
- egg liquid 48G
- fine sugar 25g
- butter 25g
- white sesame 20g
- dark chocolate 10g
- egg white 15g
- salty and sweet
- baking
- several hours
- ordinary
Steps for Snail bread
1
WITH THE EXCEPTION OF BUTTER, ALL THE MATERIAL IN THE MAIN MATERIAL IS PLACED IN A BREADBOX, RUNNING AN IMIX PROGRAM
2
ADD SOFTENED BUTTER AFTER THE PROGRAM AND RUN AN IMIX PROGRAM
3
After the program is completed, take out the noodle, roll around and put it in a clean container, and put it in the oven for 60 minutes
4
When the fermentation is complete, take out the noodle, round the exhaust, cut eight equals and turpentine for 15 minutes
5
an elliptical face of about 23 cm
6
Turn the face over and fold it from both sides to the middle, without a stitch. Peak
7
From top to bottom
8
Cut through the middle with a scratchboard
9
Put the white sesame in the bowl, put it on the roll, put it on the white sesame
10
on the bottom of the grill, a layer of butter, 15g
11
The rolls are lined up in a pallet, covered with a fermentation film for 30 minutes
12
When the fermentation is complete, the surface is brushed with protein and sesame sesame
13
Put it in the middle of a pre-heated oven
14
Black chocolate melts, with toothpicks and chocolate on bread