Onion cookies
By VicentaLakin
this cracker box is based on meggy's dancing apple, thanks to apple's share。
Recipe Recommendations
- shallot 15 grams
- butter 65 grams
- powdered sugar 42 grams
- salt 3 grams
- corn oil 45 grams
- qingshui 45 grams
- low-gluten flour 180 grams
Steps for Onion cookies
1
Little onions are washed and shredded。
2
Softened small pieces of butter with an eggbeater。
3
Add sugar powder and salt to a little white。
4
It's a mix of corn oil。
5
In two stages, the water mix was even。
6
Pour in the little onions。
7
Scan low-banded flour
8
It's enough to flip with a silicone razor to the point where there's no dry flour。
9
(b) The mid-sized 10-dent piping in the bag containing the face in the bag。
10
On the grill with oilpapers or cookie mats, squeezed into the favorite cookie shape
11
The oven is preheated, the oven is placed in the middle of the oven and fires are on and off for about 180 degrees and 18 minutes. Cookie's a little yellow on the surface. Temperature time for reference purposes only。
12
Boiled and cooled, sealed and preserved。
13
Nice afternoon
14
The finished product。