♪ Winter-dry meat ♪
By VicentaLakin
THE WINTER SEASON IS A SPROUTS FROM THE SIDE OF THE UNDERSIDE OF THE BAMBOO, WHICH IS A VERY POPULAR DISH FOR PEOPLE TO EAT BECAUSE OF ITS SOIL AND ITS YOUTH. WINTER CAN BE FRIED AND STEWED AND TASTES DELICIOUS. THE WINTER IS WELL KNOWN AS "PLATINUM, THE BEST IN THE VEGETABLES". EVERY JANUARY AND FEBRUARY, IT'S A GOOD TIME TO EAT WINTER. WINTER IS OF THE BEST QUALITY AND HIGHEST NUTRITIONAL QUALITY COMPARED TO SPRING AND SUMMER. IT CONTAINS A WEALTH OF NUTRIENTS SUCH AS CARROTS, VITAMINS B1 AND B2, AND VITAMIN C。
Recipe Recommendations
- bacon 100 grams
- winter bamboo shoots 100 grams
- red pepper by 0.5
- chaotianjiao of 3
- pesto 2 trees
- vegetable oil 1 scoop
- salt 3 grams
- soy sauce 1 scoop
- soy sauce 0.5 spoon
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for ♪ Winter-dry meat ♪
1
Winter slices。
2
The water is runnin' out of winter, and the water is running over cold water and dry。
3
The dry pots don't oil, and the water from the tumbles is dried up。
4
The material is well processed。
5
The meat boiled cold water for two minutes。
6
Slice。
7
A small fire of vegetable oil in the pot will make the meat transparent。
8
Sing it out for backup。
9
The kettle oil will fry the chili for a minute。
10
Plus, the winter swirling is a proper amount of salt。
11
Pour it in。
12
Plus garlic。
13
Plus the old ones, they'll just mix。
14
Smelly♪ Winter-dry meat ♪ Make Tips
Winter bamboo shoots need to be blanched and stir-fried until dry to taste delicious.