Old toast
By VicentaLakin
the classic toast that is common in breakfast, which is easy to look at, makes different types of delicious breakfast, which i used to mix with a toaster, but which goes on strike and turns into a hand rub, which is a physical work, with thin gloves coverings for about 25 minutes, and the final product looks a little comforting, organized super, lass sticks. this formula makes two 450 g toast
Recipe Recommendations
- high-gluten flour 500G
- fine sugar 100g
- yeast 5g
- milk 70g
- eggs of 2
- butter 40g
- water 100g
Steps for Old toast
1
Preparation materials
2
Put all the material except butter in a bowl and put it on a silica pad. Move
3
We'll start rubbing our faces in the clothes
4
It's been almost 25 minutes since the noodle started coming out
5
Add softened butter, continue to extend and rub a thin film (as shown in the figure)
6
It's fermented to twice as big as a shampoo
7
take out the exhausts, split into 5 100 g of pasta rounded up with a cane, and roll it from the top to the bottom
8
A layer of butter on the walls of the clay mould, a roll of rolls to be placed in the toast box and sent to the oven with the fermentation function for a second fermentation and some water on the surface
9
The oven is preheated, it's 190 degrees up and down, 30-35 minutes
10
Get out of the oven till it cools off
11
Slice or make sandwiches
12
Razor works well