Yogurt cake

Recipe Recommendations

• egg yolk of 3
• egg white of 3
• yogurt 120 grams
• low-gluten flour 25 grams
• corn starch 15 grams
• fine sugar 30 grams
• white vinegar

• sweet and sour
• roast
• an hour
• ordinary

Steps for Yogurt cake

1

Get the material ready

2

Pour yolk and yogurt into the container

3

We'll mix it evenly with an eggbeater, and then we'll mix it with low-banded flour and corn starch

4

I'll sift the eggs twice

5

When the protein hits the bubble, add white vinegar and sugar

6

Keep it wet

7

One third of the protein cream added to the sifted yellow paste mix

8

Scratch it evenly

9

Put the mold in two strokes and put it in a hot dish

10

The oven will be baked at 150 degrees and set on fire for another 40 minutes at 130 degrees. The bakery ends, and the cake cools in the oven to the room temperature before the model is removed。

11

Sweet and soft, because of yogurt, unlike the usual sweetness. I can't describe it in words. You have to try it. It'll make you regret it less。

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes