Red eggplant
By VicentaLakin
Yesterday, after making its own work, a home-cooked meal is coming out of its own hands, red-burned eggplants, which are a long-time-old Han tradition, and which are the essence of the vegan. The fragrance, the fragrance, the juicy, the common food. Now look at my approach:
Recipe Recommendations
- eggplant 300 grams
- edible oil appropriate amount
- chili 15 grams
- red pepper of 4
- bean paste 5 grams
- salt 5 grams
- soy sauce 2 grams
- cooking wine appropriate amount
- garlic a little
- chicken powder a little
- water starch a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Red eggplant
1
I'll fix the wine, the old smoke, the vinegar, the salt, the chicken
2
(a) A large amount of oil is injected into the pot, which is as hot as 60%; it is poured into the sliced eggplant, which is about two minutes to ripe, and it is recovered
3
(a) Oil from the bottom of the pot, pouring into garlic, onions, peppers, red peppers, and adding soybean sauce
4
A small amount of fresh water is added to the pot, which is modulated, and a fried eggplant is poured into the pot, and a fine sauce is added
5
A small amount of water starch can be added to the boiler