Spicy potatoes
By VicentaLakin
They are sour and nutritious that they can either blow up their own peppers or buy them readily available. When it's hot, when it's dead, it's too long to taste
Recipe Recommendations
- potatoes one
- refined salt appropriate amount
- dried red pepper appropriate amount
- coriander appropriate amount
- chili oil appropriate amount
- white sugar appropriate amount
- white rice vinegar appropriate amount
- One product of fresh soy sauce appropriate amount
- flavored powder appropriate amount
- pepper oil appropriate amount
- hot and sour
- mix
- several days
- simple
Steps for Spicy potatoes
1
Potatoes to skin
2
First slice, take a plane. Down, for calm
3
Slice
4
Put your hands in a sloped platoon to lay the groundwork for the lower slice
5
Slice
6
Drop the starch twice in the cold water
7
Ten minutes in cold water
8
It's in the open water. It's burning to death
9
It's cold, dry
10
I'll put chili in the pot
11
The pepper oil is ready
12
Potatoes in the pot with salt
13
Sugar, vinegar, powder, fresh
14
With pepper oil, both
15
The fragrance part is a fait