Liang Shui-hai's ribs soup

By VicentaLakin

Liang Shui-hai's ribs soup
Liang's bone soup works to stop the quenching and the acupuncture. Because of the abundance of plant fibres and mucous proteins in the lichen, they can be combined with both acids in the body and cholesterol and trimer in the food, which are harmful to the body, quickly remove them from the body by excretion, thereby reducing the digestive absorption of the body. When people eat the fragrance, they smell a unique fragrance, which is the fragrance of the fragrance, which has a clear therapeutic effect on the abdomen. The sea belt contains iodine and iodide and has the effect of combating iodine deficiency thyroid swelling。

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Steps for Liang Shui-hai's ribs soup

  • Make Liang Shui-hai
    1
    Prepare the seaweed lily ribs
  • Make Liang Shui-hai
    2
    I'll put blood in the pan
  • Make Liang Shui-hai
    3
    Nice ribs
  • Make Liang Shui-hai
    4
    Skin cutter
  • Make Liang Shui-hai
    5
    We'll put the gills in the casserole with water and burn them in the middle fire for about 30 minutes
  • Make Liang Shui-hai
    6
    I'll have a little salt in the soup bowl. Beautiful
  • Liang Shui-hai's ribs soup Make Tips

    1. Blanch the ribs first to remove the blood. 2. Put everything into the clay pot together, because the soup tastes better when stewed all at once.

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