Double shredded dough soup
By GildaCorwin
Ingredients: eggs,soy sauce,meat emulsion,refined salt,shredded carrots,potato silk
Recipe Recommendations
- potato silk appropriate amount
- shredded carrots appropriate amount
- meat emulsion appropriate amount
- eggs appropriate amount
- soy sauce appropriate amount
- refined salt appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Double shredded dough soup
1
Shred potatoes and carrots, wash the starch, chop the meat into minced meat, cut into shredded ginger flour and serve a bowl.
2
Add water to the flour and stir little by little to make dough bumps.
3
Add oil to the frying pan, sprinkle a few pepper grains, and fry them until fragrant.
4
Add the meat paste and stir-fry until it changes color.
5
Sprinkle in chopped green onions and ginger, add slightly and stir fry.
6
Pour in a little light soy sauce to color.
7
Then pour in clear water, add the washed shredded potatoes and shredded carrots after boiling the water.
8
Roll for 2- 3 minutes.
9
Stir in dough bumps, cut and mix well, and cook until dough bumps are 7 points cooked.
10
The egg opens a small hole.
11
Pour evenly into the pimples soup and stir well again.
12
Sprinkle in refined salt according to your taste, stir well, and serve in a bowl.