Sourfish
By VicentaLakin
A lot of people, all weekends, they've been grumbling about what? What? Zhao's got a lot on his mind. He went to the kitchen this afternoon and saw the black fish.
Recipe Recommendations
- black fish art. 1
- scallion white appropriate amount
- ginger appropriate amount
- dried chili appropriate amount
- white sesame appropriate amount
- starch appropriate amount
- green onions 2 length
- green onion appropriate amount
- bean sprouts half a catty
- pepper appropriate amount
- white pepper appropriate amount
- hot and sour
- burn
- half an hour
- ordinary
Steps for Sourfish
1
After the black fish is slaughtered, the fish is cut, the old Zhao is lazy. A good piece of fish is then added with a large quantity of salt, and then a bowl of water is used to wash the fish tablets with its hands in a slime. After washing away the slime, they continue to use fresh water to wash repeatedly and to wash the fish in white. It won't break, or a lot of fish will break
2
Washed fish tablets with starch, white pepper powder, a little salt, pick-up for 15 minutes。
3
Take the time of pickled fish and cut the head of the black fish and the chops of the fish。
4
Take a boiler, oil up to ten layers of heat。
5
Down with the ginger blades and the head of the fish and the fish that just cut it。
6
A little yellow on both sides of the fish, with open water, remember! And then the fire goes to maximum and makes soup。
7
The bottom soup is ready for use. Let's see if it's white
8
The onions are then laid to the bottom of the grill。
9
Bean sprouts clean, laid above onions。
10
And then the sour cut is the right size。
11
The boiler, the sour sauce, the fire, a little longer。
12
When you're done with the sour vegetables, you'll be added to the just finished fish bone soup, and the fire will burn. And then taste the soup. It's usually not very salty at this time. It's finally salted for safety
13
Then bring out sour vegetables and fish head and chops, and lay them on the buds of beans。
14
Bottom soup stays in the country, with ginger chips and onions of onion white, and the fire will burn
15
After burning, the maximum fire is maintained, the salted fish tablets are brought down, the shovels are slowly pushed out, the fish tablets are easily cooked, and if they are burned again, the fire will be shut down, and the fish tablets will grow old。
16
Fish chops are made over sour and fish chops, and then they pour into the bottom soup in the pan to see if the fish chops are all curly。
17
You'll need more oil, or it won't look good
18
Dry peppers and peppers when the oil burns to the eighth layer of heat, be careful to watch the peppers, turn the fire off a little bit of brown red, and leave the boiler out of the gas stove, so that the peppers don't get blown up, and it's a bad smell. Ha ha
19
Put hot oil on the fish! Then I'll put onions and white sesame! I put some egg dumplings in there. They're delicious
20
♪ Turn on the electromagnetic oven ♪ ♪ On the little fire stew, the little wine squirming, the first love sour ♪ Old Zhao doesn't have salt, my sour vegetables are salty, so please taste the soup sauce after the crumbs。Sourfish Make Tips
Just a reminder: You must repeatedly scrub and wash the fish slices until the flesh becomes white and transparent so they won't break apart. Also, after stir-frying the fish fillets, make sure to add boiling water when making the soup and cook on high heat! Otherwise, the broth won't be white and will taste bad! The same principle applies when making fish soup: add boiling water after pan-frying the fish, boil on high heat, and the soup will turn milky white in a moment; then, reduce to low heat and simmer slowly.