Potato beef
By VicentaLakin
I love a meal in winter。
Recipe Recommendations
- brisket appropriate amount
- tomatoes of 2
- potatoes of 2
- carrots 3 pieces
- cabbage appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- Green onion section appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cumin appropriate amount
- geranyl appropriate amount
- ketchup appropriate amount
- coriander appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Potato beef
1
Once the beef veal has been put into the high pressure pot, it pours into the water, adding peppers, eight horns, fragrances, onions, fragrances, wine, ginger pressure for 15 minutes, and then extracts a dry cut。
2
Potatoes and carrots go to the skin wash, cut the roller。
3
Onions go to wash their skin and slice them。
4
Tomatoes are washed, blisters for about two minutes, skins, slices。
5
It's oily, it's onions first。
6
Down into tomatoes。
7
I fell into potatoes and carrots。
8
Pour in the roast beef soup。
9
Add appropriate amounts of ketchup, evenly mixed, boiled and stewed for 10 minutes。
10
Carte blanche。
11
Add cabbage for 10 minutes。
12
Add well-cooked beef for five minutes, salinized and evenly mixed。
13
And in hot casseroles, with proper cuisine。