Honey tea

By VicentaLakin

Honey tea
I MAKE A COUPLE OF TEAS OF HONEY GRAPEFRUITS EVERY FALL AND WINTER, AND MY HUSBAND'S COLLEAGUE RECENTLY SENT A BETTER BOTTLE OF EARTH HONEY, A LIGHT AMBER COLOR, SMELLING OF A LIGHT FLOWER, SWEETNESS, AND MAKING TEA OF HONEY GRAPEFRUIT. ~ THE GRAPEFRUIT, AS DOCUMENTED IN THIS DRAFT, IS “EAT, DEINTESTINAL GAS, DETOXICATING ALCOHOL, TREATING THE ALCOHOL-DRINKING POPULATION, EATING LESS AND STINGING COUGH”, AND IT IS FRAGRANCE, SOUR, SWEET, COOL, NUTRITIONALLY RICH AND OF HIGH MEDICAL VALUE, AND IS ALSO RECOGNIZED AS THE MOST THERAPEUTIC FRUIT IN MEDICINE. THE GRAPEFRUIT CONTAINS VERY RICH NATURAL FRUIT GLUE, VITAMIN C AND GRAPEFRUIT ACID, WHILE THE GRAPEFRUIT SKIN CONTAINS ORANGE SKIN. NATURAL FRUIT GLUE CAN PROMOTE METABOLISM AND BEAUTY; VITAMIN C CAN ELIMINATE FATIGUE, PAINT BEAUTY AND PREVENT COLD; GRAPEFRUIT CAN FACILITATE DIGESTION AND ELIMINATE FATIGUE; ORANGE CORTEX IN GRAPEFRUIT SKIN CAN REGULATE BLOOD PRESSURE TO PREVENT VASCULAR AGING AND HYPERTENSION; AND AROMATIC AROMA SPECIFIC TO GRAPEFRUIT CAN EASE STRESS. HONEY HAS MANY ADVANTAGES, INCLUDING ANTI-BACTERIAL, INTESTINE PERFUNCT, BEAUTY PIGMENTATION, SLEEP IMPROVEMENT, LIVER DEFOLIATION, AND LONGEVITY; L-SCREAL AMINO ACID IN HONEY IS DETOXICATED, AND IS USED BY PEOPLE WHO OFTEN HAVE DARK SCABIES TO MITIGATE SKIN DISEASE EFFECTIVELY AND HAS A CERTAIN WHITE-COLOURED EFFECT. THE TWO COMPONENTS OF VITAMIN C AND L-SCREASINE, IF LEFT TO EACH OTHER, CAN REACH DEEP INTO THE SKIN AND MAKE CELLS WHITE, THUS ALLOWING FOR WHITE SPOTS. THE WINTER IS DRY AND THE SKIN DRYS UP. HAVE SOME MORE TEA WITH HONEY. IT'S SO WHITE AND FRESH

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Steps for Honey tea

  • Make Honey tea step 0
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    (a) Food products as illustrated
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    The grapefruit is immersed in salt water for more than half an hour and washed clean
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    Scratch the skin of the grapefruit with a razor, the thinner the better, the bitterer the white skin of the grapefruit
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    (b) A grapefruit skin cut short and immersed in light salt water for the night, with time to change the salt water in the middle, so that the pain of the grapefruit can be reduced to a great extent
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    The following day, the skin of the grapefruit was taken out and washed with fresh water several times to remove its bitter taste
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    (b) Leaching of water reserves
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    (b) Insinuation and drying of containers with open water in advance
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    And peel the grapefruit and make it small
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    (a) Placing the skin of the grapefruit on the bottom of the sandpot, with the meat of the grapefruit and the sugar of ice on it, with the appropriate amount of water
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    When the fire opens, the fire is slowly boiled and mixed
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    Slowly, the moisture is volatilized and the grapefruit sauce becomes thicker
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    In about an hour and a half, grapefruit sauce becomes sticky enough to get out of the fire
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    When you're cold, you add a proper amount of honey, and I add three spoons, like the spoons shown, which tastes good
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    (b) Smuggled evenly and filled with disinfected bottles
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    (b) Rebutting bottles of tea with grapefruit can exclude air, facilitate preservation, freeze tea with grapefruit in the fridge for about a week, then open it, and take appropriate quantities of hot water for drinking
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    It's finished. Tastes great

    • Honey tea Make Tips

    1. When peeling the pomelo skin, keep it as thin as possible and try to avoid the white pith to minimize bitterness. It is best to refrigerate the pomelo peels overnight to significantly reduce the bitterness; at the very least, soak them for two hours and rinse them several times with clean water. 2. It is better to use honey with a mild aroma; if the honey's scent is too strong, it will overpower the fragrance of the pomelo. 3. The prepared honey pomelo tea tastes best after refrigerating for about a week; drink it as soon as possible after opening. 4. Do not use boiling water to brew the honey pomelo tea, as this will destroy the active ingredients in the honey. Using warm water around 60°C is most suitable, making it perfect for drinking in winter.

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