Princess cake
By VicentaLakin
We're in love for the first time in seven years
Recipe Recommendations
- eggs of 4
- food coloring
- Barbie one
- white sugar 40g
- baking powder 2g
- whipped cream appropriate amount
- white vinegar appropriate amount
- vegetable oil 50g
- milk 65ML
- salt 2g
- low-gluten flour 85g
- sweetening
- baking
- several hours
- ordinary
Steps for Princess cake
1
Prepare materials to separate yolk and protein from oil-free and water-free containers。
2
Protein with a few drops of white vinegar in the form of thick bubbles, three times with fine sugar to nine distributions
3
In the yolk, sifted, low-stamped flour and powdered vegetable milk is evenly mixed。
4
Add a third of the haired protein to the yolk paste, and mix it evenly, three times, and evenly。
5
Inverted in the mould, press the inner column and shake it on the mat so that the paste is even. Put it in a 170-degree pre-heat oven for about 10 minutes on the fire and then 20 minutes on the fire; (may be adjusted as appropriate for the home oven) this is what it looks like just put in the oven
6
Cream with sugar to texture. And then put cream on the baked cake。
7
Put the cream down。
8
A small amount of blue pigment is filled with butter in herbs。
9
It's good to have a shape on the princess's dress with a bouquet。
10
Completed Chart