Garlic spinach
By LoySchulist
Dark green spinach is rich in vitamins. The method of mashed garlic completely removes the astringent taste of spinach and has a little sweetness. It is very delicious.
Recipe Recommendations
Steps for Garlic spinach

1
Pick the old leaves of spinach, pinch off the old roots, soak in clear water and wash.
2
Drain the washed spinach.
3
Cut the garlic cloves into minced pieces and set aside.
4
Boil water in a wok, drop a few drops of oil, and add a little salt.
5
Pour the spinach into boiling water and blanch it until done.
6
Pour the hot spinach into a bowl.
7
Stir fry the minced garlic in the pan until fragrant.
8
Pour appropriate amount of water into the pan and add salt.
9
Drizzle the cooked garlic juice on the spinach and mix well. Serve.Garlic spinach Make Tips
Adding salt and oil to the water that scalds the spinach can make the spinach greener. After scalding the spinach, the astringent taste is completely removed.