Garlic spinach

By LoySchulist

Garlic spinach
Dark green spinach is rich in vitamins. The method of mashed garlic completely removes the astringent taste of spinach and has a little sweetness. It is very delicious.

Recipe Recommendations

  • spinach appropriate amount
  • minced garlic appropriate amount
  • salad oil appropriate amount
  • ginger appropriate amount
  • salt appropriate amount

Steps for Garlic spinach

  • Make  step 0
    1
    Pick the old leaves of spinach, pinch off the old roots, soak in clear water and wash.
  • Make  step 1
    2
    Drain the washed spinach.
  • Make  step 2
    3
    Cut the garlic cloves into minced pieces and set aside.
  • Make  step 3
    4
    Boil water in a wok, drop a few drops of oil, and add a little salt.
  • Make  step 4
    5
    Pour the spinach into boiling water and blanch it until done.
  • Make  step 5
    6
    Pour the hot spinach into a bowl.
  • Make  step 6
    7
    Stir fry the minced garlic in the pan until fragrant.
  • Make  step 7
    8
    Pour appropriate amount of water into the pan and add salt.
  • Make  step 8
    9
    Drizzle the cooked garlic juice on the spinach and mix well. Serve.
  • Garlic spinach Make Tips

    Adding salt and oil to the water that scalds the spinach can make the spinach greener. After scalding the spinach, the astringent taste is completely removed.