Cranberry peanut butter
By VicentaLakin
When it gets cold, they start making the kids tweezers, and they make the best stuff, so the finished food is good, the milk is so rich, they can't stop
Recipe Recommendations
- stir-fried peanuts 200 grams
- dried cranberries 30 grams
- butter 60 grams
- marshmallow 230 grams
- Sweet milk powder 110 grams
- sweet and sour
- fried
- ten minutes
- simple
Steps for Cranberry peanut butter
1
Butter is placed in a non-clubber pan and the small fire is boiled to melt。
2
Rolling marshmallows。
3
The fire goes on and on and on until the marshmallows are all melted。
4
The powder of milk was poured into it, and it continued unabated until the powder and marshmallows were fully mixed。
5
I've got peanuts in my jacket。
6
And then add the cut cranberry dry。
7
The electromagnetic furnaces are warm, and they can shut down the fire if they continue to roll evenly。
8
I'm going to dump the squirming oxen sugar in the non-glubber grill。
9
We're going to grow squares from scratch while it's hot。
10
Scratched with a knife。
11
And wrap it in sugar paper。
12
It's sour and sweet。
13
Milky fragrance。Cranberry peanut butter Make Tips
You must use a non-stick pan, otherwise it will be very difficult to handle. If you don't have a non-stick baking sheet, you can pour the nougat onto parchment paper, cover it with parchment paper, and roll it out with a rolling pin.