It is said that sardines are the most polite fish in the ocean and move in an orderly manner. Moreover, it is a kind of fish that likes to stick together. Hundreds of millions of fish move like a ball.
Although sardines are relatively small in size, their bones are very thin and the meat is fresh and plump. As long as they are cooked well, they will never lose out to other fish. The most common ones are dry fried or fried, or processed into canned sardines. The spicy sardine I introduce to you today is an excellent partner, whether it is used with wine or with rice porridge.
Spicy sardines
Recipe Recommendations
- sardines 250 grams
- garlic two cloves
- Jiang several pieces
- green onion a little
- dried chili 2 pieces
Steps for Spicy sardines
1
Remove the internal organs of the sardines, wash them and place them in a basin, and marinate with salt for 20 minutes.2
Chop the garlic and ginger into fine minced grains, place them in a seasoning plate with the chopped dried peppers, pour a spoonful of cooking wine and a little soy sauce and mix into a seasoning sauce. Set aside.
3
Drain the marinated sardines and coat them with a thin layer of cornflour. After the pan is heated, turn to a low heat, pour in the oil, then quickly spread the powdered sardines evenly in the pan, then turn the frying pan to heat the sardines evenly. When the bottom of the sardines is fried until golden yellow, turn the sardines over and let the other side is also fried until golden yellow.
4
After frying both sides of the fish thoroughly, pour the seasoning juice into the pan along the edge of the pan, then sprinkle with chopped green onion, gently flip the sardines with a spatula, allowing them to evenly stick with the ginger and garlic, and serve out of the pan.Spicy sardines Make Tips
Tip: If you have trouble controlling the heat when frying the fish, you can deep fry it until cooked through first. After pouring out the oil, put the fish back in the pan, and then continue with step (4).