Focacha
By FerneCarter
Ingredients: salt,high-gluten flour,cheese powder,salad oil,black pepper,water,fine sugar,garlic,olive
Recipe Recommendations
- high-gluten flour 300 grams
- fine sugar 10 grams
- salt 二分之一 grams
- water 170 grams
- salad oil 10 grams
- garlic one
- cheese powder a little
- black pepper a little
- olive one
Steps for Focacha
1
Warm water melts the salt and yeast.
2
Pour in sifted flour and salad oil and stir until smooth.
3
Put in the yogurt maker and ferment for an hour.
4
Prepare other ingredients, slice garlic into thin slices and olives into small slices.
5
After fermentation is complete, round the dough and relax for 10 minutes, then roll it into a round cake.
6
Spread with salad oil.
7
Cut a small mouth on the dough and put garlic slices, then add olive kernels, sprinkle with black pepper and cheese powder, and ferment for a final 20 minutes to start baking.
8
Raise the heat to 170 degrees for 15 minutes.