Piperfish head
By VicentaLakin
Recipe Recommendations
- fish head one
- salt 3 grams
- cooking wine 1 scoop
- soy sauce 1 scoop
- soy sauce 1 scoop
- chopped pepper 2 tablespoons
- green pepper one
- onion 1 tree
- medium spice
- steamed
- three-quarters of an hour
- ordinary
Steps for Piperfish head
1
Fish, one, clean up, fish head, chop it off
2
Fish head, half out, in the plate
3
Wine, old, raw, onions, garlic, ginger and a little salt
4
It's about 15 minutes, and it's white, and it's ripe
5
Out of the pot
6
Hot pots, hot oil, inflow, fish head
7
Eat