Soy shrimp
By VicentaLakin
Shrimp is also known as shrimp and is one of the most important seafood products in our country. It's fat, tastes good and is protein-rich. According to the Chinese doctor, it tastes glycerine temperature, which can fill the kidneys with a healthy stomach. One of the important substances in the prawn is shrimp cyanide, which is a component of surface red colour, which is the strongest antioxidant found at present, and the deeper the colour, the higher the cyanide content. It is widely used in cosmetics, food additions and medicines. Shrimp eats in a variety of ways
Recipe Recommendations
- fresh shrimp 500 grams
- Jiang a little
- soy sauce 1 teaspoon
- cooking wine 2 teaspoons
- salad oil a little
- salty and fresh
- burn
- ten minutes
- simple
Steps for Soy shrimp
1
Prepare the food for use, wash the shrimp with salt and wash it。
2
Put a little oil in the pot and put ginger in the pot。
3
Clean up the prawns。
4
Add the sauce and sauce, and just boil it。
5
That'll be the end of a sauced shrimp。Soy shrimp Make Tips
After the shrimp heads are removed, they can be used to make umami soy sauce, shrimp oil, and the like.