Ginger

By VicentaLakin

Ginger
Ginger's good, except for the smell of duck, but not the spicy of old ginger, which absorbs the smell of ginger, and is mutually reinforcing。

Recipe Recommendations

  • duck meat 800g
  • salt 10g
  • red pepper 50g
  • Zai Jiang 50g
  • soy sauce 20g
  • soy sauce 10g
  • oyster sauce 30g
  • cooking wine 50g
  • oil chili 20g
  • Duck Soup 100g

Steps for Ginger

  • Make Ginger step 0
    1
    Chestnuts, chili slices
  • Make Ginger step 1
    2
    The ducks use a high-pressure pan to reach the age of 8
  • Make Ginger step 2
    3
    Ginger and chili are going to fry with oil
  • Make Ginger step 3
    4
    It's the ducks
  • Make Ginger step 4
    5
    The soup you left when you joined the duck
  • Make Ginger step 5
    6
    Wine
  • Make Ginger step 6
    7
    Fuel consumption
  • Make Ginger step 7
    8
    The hot ones can put some peppers on
  • Make Ginger step 8
    9
    Come on, get a little old-fashioned
  • Make Ginger step 9
    10
    With the stench, you'll be out of the pot a few times
  • Make Ginger step 10
    11
    Here we go
  • Make Ginger step 11
    12
    A finished duck

    • Ginger Make Tips

    Remember to add a little cooking wine when braising the duck to remove the gamey smell. Remember to add the dark soy sauce at the very end, not too early. If you are afraid of the spice, add some sugar; it enhances the flavor and cuts the heat.

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