Christmas cookies
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- an hour
- simple
Steps for Christmas cookies
1
Put flour, eggs, butter, sugar, salt in a big bowl. I borrowed the egg-pumper, so I didn't have butter, or I had butter first。
2
Shade the mixture into a flat patch。
3
Take a quarter of the noodles, add red edible pigments, and rub them。
4
it's a five millimeter sheet。
5
The red noodles are also sliced into thin strips and cut into strips。
6
Put red noodles on the original skin。
7
The shape of the stick with the mold。
8
The oven is preheated at 180 degrees and can be baked for 15 minutes。