stir-fried squid whiskers
It's a dish I like very much.
Recipe Recommendations
- squid tentacles 500G
- red pepper art. 6
- garlic 4-merous
- ginger 3 tablets
- cucumber 100G
- edible oil 200ML
- salt 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 scoop
- rice wine 1 scoop
- slightly spicy
- explosion
- ten minutes
- ordinary
Steps for stir-fried squid whiskers
1
Cut red pepper into sections, slice garlic, and shred ginger
2
Cut the squid head into strips
3
Cut cucumber slices
4
Bring water to water, turn off the heat after boiling water, pour in the squid head, change color, and pick up for later use
5
Heat the oil pan and saute the shredded ginger and garlic slices until fragrant
6
Pour in the squid and stir fry over high heat, sprinkle with cooking wine to enhance the aroma
7
Pour the red peppers into stir-fried salt, soy sauce, and oyster sauce to taste
8
When the red peppers are broken, pour in the green melon slices and mix until evenly