Sour green bean sprouts
By VicentaLakin
Green bean sprouts are of high medicinal value, and according to Chinese doctors, green bean sprouts are so cold that they not only heat the heat, menstrual arteries, detoxification, renal repair, urine, swollenness, acupuncture, obscurity, tuning, skin skin, lewd fever, but also fatty and softening blood vessels。
Recipe Recommendations
- mung bean sprouts 500 grams
- onion 1 segment
- pepper of 6
- dried chili one
- salt 1 scoop
- vinegar 2 tablespoons
- hot and sour
- fried
- ten minutes
- simple
Steps for Sour green bean sprouts

1
Green bean sprouts clean
2
Cut onion flowers
3
Hot pot oil, blasting peppers and dry peppers
4
Put it in the onions
5
Put in a bean sprouts and fire fast, add a proper amount of salt before you go outSour green bean sprouts Make Tips
Stir-frying mung bean sprouts must be done over high heat.