Noodle sauce and meat
By VicentaLakin
The nutrition of pork is very comprehensive, except for the main nutrients, such as protein fat, calcium, phosphorus, iron, sulfamide, nuclides and Nickel acid. Skinned pork also contains haemoglobin, which can be used as iron supplement to prevent anaemia. Blood protein is better in meat than in plants! It's too much pork. It tastes better when you eat it
Recipe Recommendations
- minced pork 200 grams
- gluten package of 6
- green vegetables appropriate amount
- sweet chili sauce appropriate amount
- onion appropriate amount
- cooking wine 1 scoop
- sugar appropriate amount
- cornflour 1 scoop
- eggs one
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- octagonal appropriate amount
- Jiang appropriate amount
Steps for Noodle sauce and meat
1
Prepare the material
2
Eggs in meat pie, ginger onions, a spoonful of wine and a little bit of salt, and then a spoon of raw powder
3
The chopstick's going in the direction of the clockwise
4
Take a pasta and make a little hole with chopsticks
5
It's stuffing the meat a little bit
6
It's a stick of pasta
7
Put the onions in the pan and put the onions in a bag of noodles
8
I'm adding an appropriate amount of raw white sugar
9
Put it on a spoonful of sweet hot sauce and boil it
10
Let's get some onion pepper chicken
11
Let's put a plate on the veggieNoodle sauce and meat Make Tips
Mix the minced meat well until it becomes firm and springy. This way, the meat won't fall apart when stuffed inside the wheat gluten, and it will taste great! It is not recommended to add salt to the sauce, as the oyster sauce and light soy sauce are already flavorful enough.