Black rice omelet

By VicentaLakin

Black rice omelet
Black rice is rich and well nourished, so it is called “refilled rice” and “long-lived rice” and so on; in China, there is a term for “black and black”. How can winter fix without it? Black rice powdered omelet, satisfying both nutrition and taste。

Recipe Recommendations

  • low-gluten flour 60g
  • black rice flour 20g
  • corn oil 60g
  • eggs of 2
  • white sugar 50g
  • salt 2g
  • cooked black sesame seeds appropriate amount

Steps for Black rice omelet

  • Make Black rice omelet step 0
    1
    Add salt to the eggs
  • Make Black rice omelet step 1
    2
    Add sugar and mix it evenly
  • Make Black rice omelet step 2
    3
    Add corn oil evenly
  • Make Black rice omelet step 3
    4
    Scan low-banded flour
  • Make Black rice omelet step 4
    5
    Sift in black rice powder and mix it evenly
  • Make Black rice omelet step 5
    6
    If you add black sesame, you can put white sesame and mix it evenly
  • Make Black rice omelet step 6
    7
    Simulator preheat
  • Make Black rice omelet step 7
    8
    Cover the mold and press tight
  • Make Black rice omelet step 8
    9
    It's in gold, it's in the middle
  • Make Black rice omelet step 9
    10
    Take it off while it's hot
  • Make Black rice omelet step 10
    11
    Done
  • Make Black rice omelet step 11
    12
    It's delicious

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